Forma Bakery
Bakery Menu
Viennoiserie
Croissant
using Isigny Ste Mere butter
$4.25
Chocolate Croissant
$4.85
Ham & Cheese Croissant
$5.55
Flan Croissant
vanilla flan custard with strawberry jam
$5.25
Seasonal Veggie Croissant
French Onion - caramelized onions, gruyère, gremolata
$5.05
Almond Croissant
$5.30
Chocolate Almond Croissant
$5.40
Seasonal Fruit - Lemon jam
Cross Laminated croissant with rhubarb, sweet cream cheese filling, and oat streusel
$5.25
Viennoiserie Plant Based
Croissant
$4.25
Chocolate Croissant
$4.85
Seasonal Fruit (V)
Passion fruit morning bun rolled in earl grey sugar
$5.25
Seasonal Veggie Croissant
Poblano Cream with Asparagus and lime zest
$5.05
Pistachio Croissant
$5.55
Chocolate Pistachio Croissant
$5.65
Treats
Vanilla Concha
$4.50
Chocolate Concha
made with a rich TCHO chocolate ganache topping
$4.95
Rosquilla
with jam and almond cream
$5.25
Wedding Cookie
$3.75
Chocolate Chip Cookie
$3.25
Sprinkle Cookie
$3.00
Coffee & Tea
Milk options: whole milk, oat, almond, or soy. No extra cost for non-dairy milks.
Drip Coffee
made with Highwire coffee beans
12 oz
$3.25
16 oz
$4.00
Cappucino
8 oz
$4.50
Latte
12 oz
$5.25
16 oz
$6.25
Mexican Mocha
made with cinnamon chili TCHO chocolate ganache
12 oz
$6.00
16 oz
$7.00
Mocha
made with TCHO chocolate ganache
12 oz
$6.00
16 oz
$7.00
Horchata Latte
rice, almond, and cinnamon base
12 oz
$6.00
16 oz
$7.00
Olla Latte
piloncillo sugar syrup with cinnamon and star anise
12 oz
$5.50
16 oz
$6.50
Café de Olla
drip coffee with olla syrup
12 oz
$3.75
16 oz
$4.25
Iced Coffee
16 oz
$3.25
Tres Leches Iced Coffee
with sweetened condensed milk & cream
$5.25
Matcha Latte
12 oz
$5.50
16 oz
$6.50
Chai Latte
12 oz
$5.50
16 oz
$6.50
Bread
Country Sourdough Loaf
Naturally fermented bread with a blend of hard red and edison wheat and rye
$11.25
Seeded Loaf
MONDAYS AND FRIDAYS pumpkin seeds, sesame seeds, and sunflower seeds
$12.25
Olive Loaf
WEDNESDAYS and SATURDAYS
kalamata olives and lemon
$12.25
Blue Corn Loaf
sourdough with blue corn masa for a mild nutty corn flavor
$12.25
Baguette
Wednesday - Sunday. **Not available until 10am**
$4.50
Milk Bread
soft pan loaf made with enriched dough
$9.75
Fougasse
TUESDAYS
Enriched with Bondolio California Olive Oil
$8.50
Walnut Loaf
THURSDAYS
Country with walnuts
$12.25
Sandwiches and Focaccia
Rotating options on weekends only